Ingredients

• 1 oz. 30 mL Monin Sugar Free Caramel Syrup
• ice
• 2 shot(s) espresso
• 4 oz. 120 mL low fat milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar free whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.