Ingredients

• 1 1/2 oz. 45 mL premium gin
• 1 pump(s) Monin Lime Concentrated Flavor
• 1/2 oz. 15 mL Monin Pure Cane Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL champagne

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Mint leaves

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.