Ingredients

• 1 oz. 30 mL Sugar Free Irish Cream Syrup
• 2 oz. 60 mL light cream
• 8 oz. 240 mL fresh brewed coffee

Glass: Footed Mug

Glass Size: 12 oz. 360 mL

Garnish: Whipped cream

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.