Ingredients

• 1 oz. 30 mL Strawberry Rose Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 6 oz. 180 mL champagne or sparkling wine

Glass: Wine

Glass Size: 16 oz.

Garnish: Mint, Strawberry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.