Ingredients

• 1/2 oz. Monin Lavender Syrup
• 1/2 oz. Monin Ginger Syrup
• 2 oz. whole milk
• 4 scoop(s) vanilla ice cream

Glass: Any/Multiple

Glass Size: 12 oz.

Garnish: Whipped cream, Candied ginger

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.