Ingredients

• 1 oz. 30 mL Monin Lavender Syrup
• 3 pump(s) Neutral Beverage Base
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 4 oz. 120 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.