Ingredients

• 1 oz. 30 mL Monin Lavender Syrup
• 1 oz. 30 mL Monin Blackberry Purée
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Lavender sprig, Blackberries

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.