Ingredients

• 1 oz. 30 mL Monin Lavender Syrup
• 1 oz. 30 mL Monin Blackberry Purée
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Lavender sprig, Blackberries

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.