Latte Cafe de Olla
Ingredients
- 1 oz. Monin Espresso Syrup
- 1/2 oz. Monin Cinnamon Syrup
- 8 oz. almond milk
- 1 piece(s) star anise
- 1 piece(s) orange peel
Glass: Highball
Glass Size: 16 oz.
Garnish: Cinnamon churro
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
