Ingredients

• 1 oz. 30 mL Monin Espresso Syrup
• 1/2 oz. 15 mL Monin Cinnamon Syrup
• 8 oz. 240 mL almond milk
• 1 piece(s) star anise
• 1 piece(s) orange peel

Glass: Highball

Glass Size: 16 oz.

Garnish: Cinnamon churro

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.