Ingredients

• 1 oz. 30 mL Monin Espresso Syrup
• 1/2 oz. 15 mL Monin Cinnamon Syrup
• 8 oz. 240 mL almond milk
• 1 piece(s) star anise
• 1 piece(s) orange peel

Glass: Highball

Glass Size: 16 oz.

Garnish: Cinnamon churro

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.