Ingredients

• 4 oz. 120 mL dark crème de cacao
• 4 oz. 120 mL coffee liqueur
• 4 oz. 120 mL brandy
• 4 oz. 120 mL Monin Cookie Butter® Syrup
• 48 oz. 1440 mL fresh brewed coffee

Glass: Thermal Pot

Glass Size: 64 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Portion into thermal airpot and label.