Ingredients

• 1 oz. 30 mL Monin Passion Fruit Purée
• 2 oz. 60 mL coconut milk
• 4 scoop(s) orange sherbet

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Fruit, Edible flower(s), Toasted coconut

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.