Ingredients

• 1 oz. 30 mL dark rum
• 1 oz. 30 mL bourbon
• 1 oz. 30 mL Monin Coconut Purée
• 1/2 oz. 15 mL Monin French Vanilla Syrup
• 2 oz. 60 mL half & half

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Coconut, Nutmeg

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.