Island Gingerbread Martini

Island Gingerbread Martini

Ingredients

  • ice
  • 1 1/4 oz. 37 1/2 mL dark rum
  • 1 oz. 30 mL sherry
  • 1/2 oz. 15 mL Monin Gingerbread Syrup
  • 1 1/2 oz. 45 mL fresh orange juice

Glass: Cocktail/Martini

Glass Size: 6 oz.

Garnish: Nutmeg, Lemon

Instructions

  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish and serve.