Island Gingerbread Martini
Ingredients
- ice
- 1 1/4 oz. dark rum
- 1 oz. sherry
- 1/2 oz. Monin Gingerbread Syrup
- 1 1/2 oz. fresh orange juice
Glass: Cocktail/Martini
Glass Size: 6 oz.
Garnish: Nutmeg, Lemon
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.
