Ingredients

• 3/4 oz. 22 1/2 mL Monin Irish Cream Syrup
• 1/4 oz. 7 1/2 mL Monin Frosted Mint Syrup
• 3 oz. 90 mL milk
• 1 shot(s) espresso

Glass: Cocktail/Martini

Glass Size: 9 oz.

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.