Ingredients

• 3/4 oz. Monin Irish Cream Syrup
• 1/4 oz. Monin Frosted Mint Syrup
• 3 oz. milk
• 1 shot(s) espresso

Glass: Cocktail/Martini

Glass Size: 9 oz.

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.