Ingredients

• 13 oz. 390 mL White Chocolate Syrup
• 9 oz. 270 mL Monin Peppermint Syrup
• 35 oz. 1050 mL espresso
• 71 oz. 2130 mL milk

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Candy cane

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.