Ingredients

• 13 oz. 390 mL White Chocolate Syrup
• 9 oz. 270 mL Monin Peppermint Syrup
• 35 oz. 1050 mL espresso
• 71 oz. 2130 mL milk

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Candy cane

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.