Iced Toffee Nut Latte
Ingredients
- ice
- 1 oz. Monin Toffee Nut Syrup
- 6 oz. cold milk
- 2 shot(s) espresso
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Nuts, Toffee pieces
Instructions
- Fill serving glass with ice.
- Add remaining ingredients.
- Cap and shake vigorously, or transfer from serving glass to other glass and back.
- Garnish.
