Iced Sugar Cookie Almond Milk Latte
Ingredients
- 1/2 oz. Monin Cookie Butter® Syrup
- 1/2 oz. Monin French Vanilla Syrup
- 2 shot(s) espresso
- 4 oz. almond milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.