Ingredients

• 1/2 oz. Monin Cookie Butter® Syrup
• 1/2 oz. Monin French Vanilla Syrup
• 2 shot(s) espresso
• 4 oz. almond milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.