Ingredients

• 1/2 oz. 15 mL Monin Strawberry Purée
• 1/2 oz. 15 mL Monin Dark Chocolate Sauce
• 5 oz. 150 mL cold brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

Combine ingredients in a shaker in the order listed, except floater. Cap and shake vigorously. Strain into serving glass filled with ice. Gently pour floater on top. Garnish.