Ingredients

• 1/2 oz. Monin Strawberry Purée
• 1/2 oz. Monin Dark Chocolate Sauce
• 5 oz. cold brewed coffee
• 2 oz. half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. Combine ingredients in a shaker in the order listed, except floater.
2. Cap and shake vigorously.
3. Strain into serving glass filled with ice.
4. Gently pour floater on top.
5. Garnish.