Ingredients

• 1/2 oz. 15 mL Monin Strawberry Purée
• 1/2 oz. 15 mL Monin Dark Chocolate Sauce
• 5 oz. 150 mL cold brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. Combine ingredients in a shaker in the order listed, except floater.
2. Cap and shake vigorously.
3. Strain into serving glass filled with ice.
4. Gently pour floater on top.
5. Garnish.