Ingredients

• 1/2 oz. 15 mL Monin Candy Corn Syrup
• 1/2 oz. 15 mL Monin Caramel Sauce
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel popcorn, Caramel swirl (drizzle)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.