Iced Blueberry Muffin
Ingredients
- 1/2 oz. Monin Brown Butter Syrup
- 3/4 oz. Monin Blueberry Syrup
- 2 shot(s) espresso
- Fill with cold milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Blueberries, Whipped cream
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.