Ingredients

• 1 3/4 oz. 52 1/2 mL Monin Hawaiian Island Syrup
• 2 oz. 60 mL crushed pineapple
• 14 oz. 420 mL vanilla soft serve ice cream

Glass: Tall/Pint

Glass Size: 20 oz.

Garnish: Whipped cream, Pineapple slice, Orange slice

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.