Ingredients

• 1 oz. 30 mL liqueur
• 1/2 oz. 15 mL Monin Peach Syrup
• 1/2 oz. 15 mL Monin Gingerbread Syrup
• 5 oz. 150 mL hot apple cider

Glass: Footed Mug

Glass Size: 14 oz. 420 mL

Garnish: Cinnamon stick, Peach

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.