Ingredients

• 1/2 cup butter, softened
• 1/4 cup canola oil
• 1/4 cup bacon grease
• 1/2 cup confectioner's sugar
• 1/4 cup granulated sugar
• 1/4 cup Monin Hot Honey Syrup
• 2 pumps Monin Habanero Concentrated Flavor
• 1 egg
• 2 1/4 cup all-purpose flour
• 1/2 tsp. turmeric powder
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar

Glass: Culinary

Glass Size: 20 cookies.

Instructions

1. Preheat oven to 375° F and line two sheet pans with parchment paper or silpads.
2. In the bowl of a stand mixer equipped with the paddle attachment, cream together fats and sugars on medium-high speed.
3. When light and fluffy, mix in the egg, syrup, and concentrate on low speed until fully incorporated.
4. In a separate bowl, whisk together dry ingredients. Slowly add the dry ingredients into the wet until fully incorporated.
5. Scoop the dough out into 1-inch scoops and place on a baking sheet with 2 inches of space in between.
6. Bake for 10-12 minutes or until golden brown at the bottom.
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7. Remove from oven and allow to completely cool before serving.