Ingredients

• 1 oz. 30 mL Monin Hot Honey Syrup
• 2 shot(s) espresso
• 5 oz. 150 mL cold milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Jalapeño pepper

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.