Hot Buttered Pecan Cinnamon Toddy

Hot Buttered Pecan Cinnamon Toddy

Ingredients

  • 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
  • 1 1/2 oz. 45 mL straight bourbon whiskey
  • 1/2 oz. 15 mL cinnamon flavored whiskey
  • 1 ea. lemon wedge, squeezed
  • 7 oz. 210 mL hot water

Glass: Footed Mug

Glass Size: 12 oz.

Garnish: Lemon wheel

Instructions

  1. Fill serving glass full of hot water to warm glass.
  2. Discard hot water and pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish and serve.