
Hot Buttered Pecan Cinnamon Toddy
Ingredients
- 3/4 oz. Monin Butter Pecan Syrup
- 1 1/2 oz. straight bourbon whiskey
- 1/2 oz. cinnamon flavored whiskey
- 1 ea. lemon wedge, squeezed
- 7 oz. hot water
Glass: Footed Mug
Glass Size: 12 oz.
Garnish: Lemon wheel
Instructions
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.