Ingredients

• 1 oz. 30 mL Monin Honey Jasmine Syrup
• 5 oz. 150 mL coffee
• 2 oz. 60 mL almond milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Edible flower(s)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.