Ingredients

• 1 oz. 30 mL Lavender Syrup
• 3/4 oz. 22 1/2 mL Honey Organic Sweetener
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Honey drizzle

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.