Honey Blossom Colada
Ingredients
- 1 1/4 oz. premium silver rum
- 3/4 oz. Monin Honey Mango Syrup
- 1/4 oz. Monin Elderflower Syrup
- 2 oz. pineapple juice
- 3 oz. Monin Coconut Purée
Glass: Cocktail/Martini
Glass Size: 16 oz.
Garnish: Cherry, Pineapple, Palm frond
Instructions
- Fill serving glass with ice.
- Add remaining ingredient(s).
- Pour all into blender and blend until smooth.
- Garnish.
