Ingredients

• 1 1/2 oz. 45 mL black barrel rum
• 1/4 oz. 7 1/2 mL Monin French Vanilla Syrup
• 1/2 oz. 15 mL Monin Spiced Brown Sugar Syrup
• 1/2 oz. 15 mL fresh orange juice
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 3 dash(es) bitters

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Lemon peel

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.