Ingredients

• 2 oz. 60 mL rye whisky
• 1/2 oz. 15 mL sweet vermouth
• 1/2 oz. 15 mL Orange Tangerine Syrup
• 2 dash(es) orange bitters

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into chilled serving glass.
4. Add garnish and serve.