Holiday Mule

Holiday Mule

Ingredients

  • 3 leaf(ves) sage
  • 3/4 oz. 22 1/2 mL Monin Pomegranate Syrup
  • 1 1/4 oz. 37 1/2 mL vodka
  • 1/2 oz. 15 mL black raspberry liqueur
  • 3/4 oz. 22 1/2 mL lemon juice
  • crushed ice
  • Fill with ginger beer

Glass: Copper Mug

Glass Size: 14 oz.

Garnish: Candied ginger, Pomegranate seeds, Sage

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.