Ingredients

• 1 oz. 30 mL premium gold rum
• 1 oz. 30 mL aged rum
• 1/4 oz. 7 1/2 mL Monin Almond (Orgeat) Syrup
• 1/2 oz. 15 mL Monin Hawaiian Island Syrup
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Specialty

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.