Hibiscus Punch

Hibiscus Punch

Ingredients

  • 98 oz. 2940 mL Monin Hibiscus Syrup
  • 246 oz. 7380 mL pineapple juice
  • 246 oz. 7380 mL orange juice
  • 49 oz. 1470 mL fresh lime juice

Glass: Beverage Dispenser

Glass Size: 5 oz.

Garnish: Hibiscus flower, Pineapple leaves, Lime wheel

Instructions

  1. Pour ingredients into suitable mixing container in order listed.
  2. Whisk well to mix.
  3. Portion into appropriate storage container(s).
  4. Cover, label, day dot, and store refrigerated.