Hibiscus Melon Cooler
Ingredients
- 1 oz. Monin Watermelon Purée
- 2 oz. hibiscus tea
- 1/2 oz. fresh lemon juice
- 1 1/2 oz. gin
- Top with:
- 2 oz. ginger ale
Glass: Collins
Glass Size: 16 oz.
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
