Ingredients

• 3/4 oz. 22 1/2 mL Monin Hibiscus Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 6 oz. 180 mL ginger kombucha

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Flowers/herbs, Lemon

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.