Ingredients

• 1 oz. 30 mL Hibiscus Syrup
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL pasteurized egg white

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint, Flowers/herbs

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.