Ingredients

• 1 oz. 30 mL Monin Hibiscus Syrup
• 1 pump(s) Monin Coconut Concentrated Flavor
• 2 oz. 60 mL almond milk
• 2 oz. 60 mL pineapple juice
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower, Toasted coconut

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.