HIBISCUS COLADA SHAKE
Ingredients
- 1 oz. Monin Hibiscus Syrup
- 1 pump(s) Monin Coconut Concentrated Flavor
- 2 oz. almond milk
- 2 oz. pineapple juice
- 4 scoop(s) vanilla ice cream
Glass: Specialty
Glass Size: 16 oz.
Garnish: Whipped cream, Hibiscus flower, Toasted coconut
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
