Ingredients

• 1 oz. Monin Hibiscus Syrup
• 1 pump(s) Monin Coconut Concentrated Flavor
• 2 oz. almond milk
• 2 oz. pineapple juice
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower, Toasted coconut

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.