Hibiscus Cinco Punch (batch)

Hibiscus Cinco Punch (batch)

Ingredients

  • 17 oz. 510 mL Monin Hibiscus Syrup
  • 43 oz. 1290 mL pineapple juice
  • 43 oz. 1290 mL orange juice
  • 4 oz. 120 mL fresh lime juice
  • 21 oz. 630 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Hibiscus flower, Pineapple leaves, Lime wheel

Instructions

  1. Pour ingredients into suitable mixing container in order listed.
  2. Whisk well to mix.
  3. Portion into appropriate storage container(s).
  4. Cover, label, day dot, and store refrigerated.