Ingredients

• 1 oz. Monin Hibiscus Syrup
• 1/2 oz. Monin Black Cherry Purée
• 2 1/2 oz. milk
• 4 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.