Ingredients

• 2 oz. 60 mL Monin Coconut Purée
• 2 oz. 60 mL pineapple juice
• 1 1/2 oz. 45 mL light rum
• ice
• 1/2 oz. 15 mL dark rum floater

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cherry, Pineapple

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.