Ingredients

• 1 oz. Monin Sugar Free Blackberry Syrup
• 4 ea. frozen blackberries
• 2 scoop(s) vanilla ice cream
• 1 oz. low fat milk

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint sprig, Blackberries

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.