Ingredients

• 1 oz. 30 mL Natural Zero Hazelnut
• 1/2 oz. 15 mL Monin Pistachio Syrup
• 2 oz. 60 mL espresso
• 5 oz. 150 mL steamed milk

Glass: Footed Mug

Glass Size: 12 oz.

Garnish: Pistachio nuts (chopped)

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.