Ingredients

• 1 1/2 oz. 45 mL premium gin
• 1 oz. 30 mL sweet vermouth
• 1/4 oz. 7 1/2 mL herbal liqueur
• 1/2 oz. 15 mL Monin Hibiscus Syrup

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.