Ingredients

• 1 1/2 oz. 45 mL Monin Guava Purée
• 1/4 cup(s) frozen raspberries
• 3 scoop(s) vanilla ice cream
• 2 tbsp. cream cheese
• 3 oz. 90 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Raspberries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.