Ingredients

• 1 1/2 oz. 45 mL Monin Guava Purée
• 1/4 cup(s) frozen raspberries
• 3 scoop(s) vanilla ice cream
• 2 tbsp. cream cheese
• 3 oz. 90 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Raspberries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.