Ingredients

• 1 1/2 oz. Monin Peach Purée
• 1/2 oz. Monin Hickory Smoke Syrup
• 5 oz. 2% milk
• 1 1/2 cup(s) vanilla ice cream

Glass: Specialty

Glass Size: 20 oz.

Garnish: Whipped cream, Peach

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.