Ingredients

• 1 1/2 oz. 45 mL Monin Peach Purée
• 1/2 oz. 15 mL Monin Hickory Smoke Syrup
• 5 oz. 150 mL 2% milk
• 1 1/2 cup(s) vanilla ice cream

Glass: Specialty

Glass Size: 20 oz.

Garnish: Whipped cream, Peach

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.