Ingredients

• 1 oz. 30 mL white crème de menthe liqueur
• 1 oz. 30 mL dark crème de cacao
• 1 oz. 30 mL Monin Iced Coffee Concentrate
• 2 oz. 60 mL half & half

Glass: Specialty

Glass Size: 10 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.