Ingredients

• 3/4 oz. 22 1/2 mL Blueberry Syrup
• 1 shot(s) espresso
• 1/4 oz. 7 1/2 mL Chai Tea Concentrate
• Fill with steamed milk

Glass: Mug

Glass Size: 14 oz.

Garnish: Blueberries, Whipped cream, Brown sugar, Pumpkin pie spice

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.