Ingredients

• 1 1/2 oz. 45 mL mezcal
• 1/2 oz. 15 mL Almond (Orgeat) Syrup
• 1/2 oz. 15 mL Hibiscus Syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1 1/2 oz. 45 mL pineapple juice
• Top with:
• 1/2 oz. 15 mL orange liqueur

Glass: Glass

Glass Size: 16 oz.

Garnish: Flowers/herbs, Pineapple leaves

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.