Ingredients

• 1 oz. 30 mL gold rum
• 1/2 oz. 15 mL spiced rum
• 1/2 oz. 15 mL Monin Golden Turmeric Syrup
• 1 pump(s) Monin Coconut Concentrated Flavor
• 2 oz. 60 mL half & half

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Cinnamon stick

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.