Ingredients

• 1 oz. 30 mL Monin Golden Turmeric Syrup
• 3 oz. 90 mL pineapple juice
• 1 oz. 30 mL Amontillado Sherry
• 1 1/2 oz. 45 mL aged rum
• 2 oz. 60 mL coconut milk

Glass: Wine

Glass Size: 12 oz.

Garnish: Nutmeg, Pineapple

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Spindle mix for 2-count and pour into serving glass with ice.
4. Add garnish and serve.