Ingredients

• 2 shot(s) espresso
• steamed milk
• 3/4 oz. 22 1/2 mL Monin Gingerbread Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Gingersnap cookies, Monin gingerbread syrup, Whipped cream, Cinnamon powder

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.