Gingersnap White Mocha
Ingredients
- 2 shot(s) espresso
- steamed milk
- 3/4 oz. Monin Gingerbread Syrup
- 1/2 oz. Monin White Chocolate Sauce
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Gingersnap cookies, Monin gingerbread syrup, Whipped cream, Cinnamon powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
